A Modern Niagara Vineyard Wedding Venue

If you’re searching for a Niagara wedding venue that combines modern design, exceptional wine, and sustainable values, Stratus Vineyards in Niagara-on-the-Lake should be at the top of your list. Known for its sleek architecture, intimate ceremony spaces, and refined atmosphere, Stratus offers an unforgettable backdrop for couples who want their wedding day to feel elevated and intentional.

Stratus Vineyard weddings are ideal for couples who love clean lines, meaningful details, and natural surroundings. With the ability to host up to 120 guests in the Press Alley or a more intimate 50-person gathering in the Retail space, this Niagara wedding venue offers flexibility without sacrificing style. We’ve had couples say their vows with the vines behind them and also in the Press Alley, too!

Beyond its stunning aesthetic, Stratus Vineyards is also deeply committed to sustainability. From its LEED-certified building to its locally sourced catering partners and responsible farming practices, every detail reflects a thoughtful, eco-conscious approach. And of course, the wine is exceptional; their Cab Franc Rosé is a personal favourite!

Below are real weddings we've planned at Stratus. Check out each gallery to discover why this Niagara-on-the-Lake vineyard wedding venue is such a standout.

FAQs About Stratus Vineyard Weddings

Q: How many guests can the Stratus Vineyard accommodate?
A: October to March, the maximum capacity is 50 for a seated dinner in the Tasting Room. Due to the exclusivity and narrowness of the space, room for dancing may be limited. During April, May, June and September, the max capacity is 120 for a seated dinner in the Press Alley.

Q: What floor plan options can we choose for our reception in The Press Alley?
A: To maximize the guest count in The Press Alley, it can hold two long tables that are 30” wide, seating up to 120. Should you prefer extra-wide tables at 40”, a single long table can be accommodated, seating a maximum of 72 guests.

Q: Are there spaces for both indoor and outdoor ceremonies?
A: The most typical is a ceremony outside on the lower terrace, followed by a dinner in the Press Alley. For rain back-ups, the Tasting Room can host up to 60 guests, and the Press Alley can host over 60. If the Press Alley were hosting both the ceremony back-up and reception, the room would be flipped from ceremony to dinner, and we would suggest a slightly longer cocktail hour of 1.5 hrs.

Q: What is included in the wedding package at Stratus Vineyard?

Exclusive access to all Stratus hospitality spaces from 6.30p - 1a, premium crystal stemware for all beverage service, bar-height cocktail tables, Teknion Tasting Room bridal suite with a full-length mirror, personalized dinner menus, and a complimentary wine tasting for the couple. For groups under 50, tables, chairs, and black linens are available. 

Q: What time can my event start?
A: Doors will open for guests at 6.30p, allowing time to transition from business hours. Guests are greeted with a glass of sparkling wine upon arrival and escorted smoothly through to take their seats for the ceremony.

Q: What time does my event end?
A: Event end is 1a.

Q: What does setup timing look like?
A: For the Press Alley, load-in time for vendors is typically 3.30p. For the Tasting Room and Terrace, access is 5.30p, once Stratus is closed to the public for the day.

Q: Can we take photos on site before the ceremony?
A: Couples are permitted on the property as of 5.30p.

Q: Are there bar packages?
A: All beverages are charged based on consumption. For wine, the price per guest will average from $55 to $65. Wines served are exclusively Stratus throughout the evening. Local beers and spirits will be offered (post-dinner consumption only).

Q: How does the catering work?
A: Stratus partners with local caterers who share common core values of sustainability and seasonal ingredients, showcasing the local region.